Catering
Quantities worked out from the guest count and the service window, with hire itemised rather than discovered later.
Price Per HeadPortions, canapés and staffing worked out from the guest count and the service window.
How much food a guest count actually needs, and what it costs per head. It runs in your browser — nothing you type is sent anywhere.
Make 5% more mains than guests and six canapés a head for the first hour. Running out is the one mistake people remember.
Per head with the service staff in the figure, and the hire listed rather than discovered later.
Served to table with waiting staff, crockery and glassware included.
Hot and cold, with quantities calculated from the guest count and the service window.
Six per person for a drinks reception, passed by staff rather than left on a table.
Cooked live, with its own power and extraction costed in.
Waiting staff, chefs and the equipment hire, itemised rather than buried.
Prices are a guide. The estimator gives a figure for your own property, and the quote is confirmed before any work starts.
Current rating displayed, and the certificate is available before you book.
Every dish listed with its allergens, in writing, before the day.
Portions from the guest count and the service time, so nothing runs out.
The venue kitchen handed back as found, which is why venues recommend us.
Drag the handle across any job to see what changed.
BeforeAfter
BeforeAfter
Catering quantities and costs: how portions are calculated so nothing runs out, what staffing a service really takes, and why six canapés per person is always the answer.
“I keep coming back because there is always something new worth watching.”
“Easy to find what I want, and it plays properly on my phone.”
“Free, well organised, and no signing up for anything. Refreshing.”
“I keep coming back because there is always something new worth watching.”
“Easy to find what I want, and it plays properly on my phone.”
“Free, well organised, and no signing up for anything. Refreshing.”
Covered as standard, with no travel charge inside the radius.
Not on the list? Ask anyway — we travel further for larger jobs.
The things people usually want to know.
Yes — the whole library is open, with nothing to sign up for.
Regularly. Join the newsletter and you will hear when something new goes up.
Yes. Everything plays on a phone, tablet or computer without an app.
Use the contact form and your message comes straight through.
Guest numbers, date and venue. Tastings are free once a date is held.
Mon-Sat 9am-7pm
Send the details and a postcode. You get a price and a time, not a sales call.
